The Landing
at Lake Alexander

 

218-575-3015


7832 Copper Road

Cushing, Minnesota


Appetizers

HAND CUT LANDING FRIES
BEER BATTERED ONION RINGS -
Hand-dipped in beer batter and fried golden brown

QUESADILLAS - Black bean salsa, Monterey jack cheese, shredded lettuce and sour cream. chicken, beef or shrimp
HAND BATTERED ELLSWORTH CHEESE CURDS A Minnesota favorite! Hand battered and deep fried. Served with a chipotle and mayo dipping sauce.
CHICKEN TENDERS-
Breaded chicken strips served with BBQ or honey mustard sauce

NEW ORLEANS BBQ SHRIMP - A New Orleans tradition, baked in melted butter and Cajun seasoning, served with French bread rounds
VOLCANO NACHOS - A mountain of fresh corn tortillas chips with mixed cheeses, seasoned ground beef, fresh black bean salsa, sliced black olives, jalapeno peppers and sour cream.
DEEP FRIED RAVIOLI - Italian breaded cheese filled raviolis fried olden brown and served with marinara.
MARYLAND CILANTRO CRABCAKES - Made with Maryland Blue Crab and served with lemon butter sauce.
FRIED THAI SHRIMP - Egg battered shrimp, fried golden brown and tossed in a sweet red chili sauce topped with crispy wontons.

Soups & Starters

NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY


THE LANDING CHOPPED SALAD-
Crisp Romaine with bacon, tomatoes, onion, chopped egg, blue cheese and jack cheese topped with basil Ranch dressing or blue cheese dressing - with grilled Chicken, Shrimp or Red Snapper.


COCONUT CHICKEN SALAD- Crisp Romaine with artichokes, tomatoes, chopped egg, carrots and basil, topped with Honey Dijon mustard dressing.


CAESAR SALAD - Chopped crisp romaine, cracked pepper, Caesar dressing, croutons, parmesan cheese. ANCHOVIES upon request. Add Chicken, Garlic Shrimp or Red Snapper.


GREEK SALAD - Fresh romaine with feta cheese, Kalamata olives, pepperoncini peppers, cucumbers, red onion, plum tomatoes with our vinaigrette. Add Chicken or Garlic Shrimp.



Burgers and Sandwiches

All burgers and sandwiches served with The Landing homemade fries or substitute onion rings for $3.00 Burgers are Certified Angus Beef (1/2 lb.)served on a brioche bun 


CHEESE BURGER
BACON CHEESE BURGER
MUSHROOM AND SWISS

BACON BURGER BLUE - Topped with melted blue cheese, bacon and special sauce

CALIFORNIA BURGER

GARLIC CHEESE BACON BURGER - Topped with onions, mushrooms, garlic cheese spread and crisp bacon.

CRISPY BUFFALO CHICKEN SANDWHICH - Tossed in buffalo sauce and served with blue cheese dressing.

FRIED CANADIAN WALLEYE SANDWHICH - Served on a French Roll with lemon and tarter sauce.

BLT BURGER - Double bacon, double cheddar cheese with tangy Russian dressing
THE LANDINGS SIGNATURE REUBEN - House braised corn beef brisket, kraut, double Swiss cheese, Russian dressing on a grilled light rye bread.
CHICKEN FAJITAPEPPER JACK MELT - Fajita seasoned chicken, peppers, onions, jalapenos, melted pepper jack cheese on a grilled ciabatta roll.
ITALIAN SIRLOIN STEAK AND CHEESE - Choice sirloin charbroiled and topped with peppers, onions, mushrooms, marinara sauce, melted mozzarella cheese on a French roll.
THE LANDINGS HOUSE MADE CORN BEEF HASH - Tender corn beef brisket, fried potatoes, eggs your way, ciabatta toast served with mustard horseradish sauce.
 

Landing Entrees
All Landing entrees served with the Landing Salad or soup of the day or $1.00 up charge for clam chowder and fresh rolls
 
TRADITIONAL VEAL LIVER
- Sautéed tender veal liver complemented with onion and hickory smoked bacon

TOP SIRLOIN
Center cut, 8 oz. broiled to perfection

CERTIFIED ANGUS BONE IN RIBEYE 24OZ
Charbroiled to perfection

BABY BACK RIBS
- Lightly smoked, tender and meaty - choose a half rack or whole

GULF SHRIMP YOUR WAY
Scampi Style, garlic, onion ,mushroom, basil and tomato
Parsley garlic chardonnay butter
Beer battered

CHICKEN ROMANO PARMESAN
Italian breaded chicken breast fried golden brown and topped with marinara sauce, mozzarella and Parmesan cheeses, and served with garlic parsley fettuccine

CHICKEN MARSALA
Boneless chicken breast sautéed with mushrooms, tomato, basil, garlic and Marsala wine sauce, served over garlic parsley fettuccine.

CHICKEN MILANESE
Boneless breast of chicken sautéed in olive oil, topped with artichokes, tomato, basil, feta cheese served over garlic fettuccine. 

PASTA MELISSA FETTUCCINE
Italian sausage, mushrooms, onions, garlic, basil and  tomato with a parmesan cream sauce or marinara sauce on request.

CANANDIAN WALLEYE YOUR WAY
Sautéed with almonds with lemon butter
Broiled with lemon butter
Blackened with lemon butter
Beer battered

12OZ PRIME PORTERHOUSE PORK CHOP
Pan fried served with an apple, garlic and herb demi sauce

BLACKENED 12OZ CENTER CUT ANGUS NY STRIP STAEK
Served with house made béarnaise sauce

SHRIMP AND VEGETABLE LO MEIN STIR FRY
Sautéed shrimp with seasonal vegetables, onions, peppers, garlic tossed with a ginger teriyaki glaze topped with crispy wontons.

BLUE CRAB TOPPED RED SNAPPER
Sautéed Snapper topped with blue crab dressing and served with lemon butter sauce

THE LANDINGS HOUSE MADE CORN BEEF HASH
Tender corn beef brisket , fried potatoes, eggs your way, ciabatta toast and served with a mustard horseradish sauce.   

Kid's Menu
(Children 10 and under)

Classic Burger
with fries
Mini Corn Dogs with fries
Chicken Strips with fries
Macaroni & Cheese with fries

THE LANDINGS TAKE AND BAKE ONLY PIZZAS

All items available for Take-Out
excluding volcano nachos
Gift Certificates Available