Hand-Cut Landing Fries
Beer Battered Onion Rings - Hand-dipped in beer batter and fried golden brown
The Landings Tots-Topped with sour cream, bacon, scallions,peppers and melted cheeses.
Quesadillas - Black bean salsa, Monterey Jack Cheese, shredded lettuce and sour cream - with cheese, chicken, beef or shrimp
Cheese Curds- A Minnesota favorite! Hand battered and deep fried. Served with a chipolte and mayo dipping sauce.
Full boat of tater tots
Chicken Tenders - Breaded chicken strips served with BBQ or honey mustard sauce
New Orleans BBQ Shrimp - A New Orleans tradition, baked in melted butter and Cajun seasoning, served with French bread rounds
Volcano Nachos - A mountain of fresh corn tortillas chips with mixed cheeses, seasoned ground beef, fresh black bean salsa, sliced black olives, jalapeno peppers and sour cream
Buffalo Shrimp A New Orleans tradition, baked in melted butter and Cajun seasoning served with French Bread rounds.
The Landing's Mahi-Mahi Fish Taco's-3 Soft shell with pico due gallo, shredded cheese and lettuce.
Soups & Starters
Soup of the Day
The Landing Chopped Salad - Crisp Romaine with bacon, tomatoes, onion, chopped egg, blue cheese and jack cheese topped with basil Ranch dressing - with grilled chicken or shrimp
Coconut Chicken Salad - Crisp Romaine with artichokes, tomatoes, chopped egg, carrots and basil, topped with Honey Dijon mustard dressing
Endless Mixed Greens Salad
Shrimp Tahi Salad Seared Gulf shrimp tossed with Tahi basil Cream, crisp greens tomato, carrots, onions and bacon. Served with a peanut vinaigrette and wontons.
Burgers and Sandwiches
All burgers and sandwiches served with The Landing homemade fries. Burgers are Certified Angus Beef (1/2 lb.).
Bacon Cheese Burger
Mushroom Swiss Burger
The Landing Burger - Topped with fried onion and mushrooms, complemented with creamy horseradish sauce
Bacon Burger Bleu - Topped with melted blue cheese, bacon and special sauce
Crispy Buffalo Chicken
Teriyaki Chry - Boneless chicken breast marinated and stir-fried with oriental vegetables, served on rice pilaf and topped with fried wontons
All Landing entrees served with the Landing Endless Salad Bowl, choice of Chef's potatoes (except where pasta is noted) and garlic toast
Traditional Veal Liver - Sauteed tender veal liver complemented with onion and hickory smoked bacon
Top Sirloin - Center cut, 8 oz. broiled to perfection
Bleu Cheese Crusted New York Strip Steak - 12 oz. center cute NY strip topped with melted Bleu cheese and served with a Portabella mushroom Bordelaise sauce
Blackened Tenderloin - Two 4 oz. tenderloin medallions blackened with Cajun spices and complemented with Bearnaise sauce
BBQ Baby Back Rib - Lightly smoked, tender and meaty - choose a half rack or whole
Garlic Gulf Shrimp - Sauteed with garlic, parsley, white wine lemon butter or beer battered
Crab Baked Walleye - Canadian walleye baked with Blue Crab dressing and topped with lemon Beurre Blanc sauce
Chicken Romano Parmesan - Italian breaded chicken breast fried golden brown and topped with marinara sauce, mozzarella and Parmesan cheeses, and served with garlic parsley fettuccini
Chicken Marsala - Boneless chicken breast sauteed with mushrooms, tomato, basil, garlic and Marsala wine sauce, served over garlic parsley fettuccini
Chicken Mushroom and Artichoke Piccata - Boneless chicken breast sauteed in olive oil with mushroom artichokes, garlic, tomatoes and capers, finished with a lemon sauce, served on garlic fettuccini
Blue Crab Stuffed Gulf Shrimp Provolone - Large Gulf shrimp stuffed with Blue Crab dressing and melted Provolone cheese served with lemon caper Beurre Blance sauce
(Children 10 and under)
Classic Burger with fries
Mini Corn Dogs with fries
Chicken Strips with fries
Macaroni & Cheese with fries
All items available for Take-Out
Gift Certificates Available