The Landing
at Lake Alexander



7832 Copper Road

Cushing, Minnesota


Hand-Cut Landing Fries
Beer Battered Onion Rings -
Hand-dipped in beer batter and fried golden brown

The Landings Tots-Topped with sour cream, bacon, scallions, peppers and melted mix cheeses.
Quesadillas - Black bean salsa, Monterey jack cheese, shredded lettuce and sour cream. chicken, beef or shrimp
Cheese Curds- A Minnesota favorite! Hand battered and deep fried. Served with a chipolte and mayo dipping sauce.
Full boat of tater tots
Chicken Tenders -
Breaded chicken strips served with BBQ or honey mustard sauce

New Orleans BBQ Shrimp - A New Orleans tradition, baked in melted butter and Cajun seasoning, served with French bread rounds
Volcano Nachos - A mountain of fresh corn tortillas chips with mixed cheeses, seasoned ground beef, fresh black bean salsa, sliced black olives, jalapeno peppers and sour cream
Buffalo Shrimp-Served with celery sticks and blue cheese dressing
The Landing's Mahi-Mahi Fish Taco's-3 Soft shell with pico due gallo, shredded cheese and lettuce.
Soups & Starters

Soup of the Day

The Landing Chopped Salad -
Crisp Romaine with bacon, tomatoes, onion, chopped egg, blue cheese and jack cheese topped with basil Ranch dressing - with grilled chicken or shrimp

Coconut Chicken Salad - Crisp Romaine with artichokes, tomatoes, chopped egg, carrots and basil, topped with Honey Dijon mustard dressing

Endless Mixed Greens Salad

Shrimp Thai Salad - Seared Gulf shrimp tossed with Tahi basil Cream, crisp greens tomato, carrots, onions and bacon. Served with a peanut vinaigrette and wontons.

Burgers and Sandwiches

All burgers and sandwiches served with The Landing homemade fries. Burgers are Certified Angus Beef (1/2 lb.).

Cheese Burger
Bacon Cheese Burger
Mushroom Swiss Burger
The Landing Burger -
Topped with fried onion and mushrooms, complemented with creamy horseradish sauce
Bacon Burger Bleu - Topped with melted blue cheese, bacon and special sauce

Alexander Hang-over Burger- Topped with zesty BBQ sauce, cheddar Cheese, bacon and fried egg. Order it on Sundays and receive $2.00 off your bloody Mary!!!

California burger

The Garlic Cheese Bacon Burger- Topped with onions, mushrooms, garlic cheese spread and crisp bacon.

Crispy Buffalo Chicken Sandwich- Tossed in buffalo sauce and served with blue cheese dressing.
Chicken Romano Sandwich- Italian breaded chicken breast lightly fried and topped with marinara and mozzarella cheese served on a grilled ciabatta roll.

Pulled BBQ Chicken and Cheddar Sandwich- Topped with sautéed mushrooms, onions and melted cheddar cheese on a ciabatta roll

Fried Canadian Walleye Sandwich- Served on a French Roll with lemon and tarter sauce.
Teriyaki Stir Fry - Boneless chicken breast or Shrimp marinated and stir-fried with oriental vegetables, served on rice pilaf and topped with fried wontons

Landing Entrees
All Landing entrees served with the Landing Endless Salad Bowl, choice of Chef's potatoes (except where pasta is noted) and garlic toast

Traditional Veal Liver -
Sauteed tender veal liver complemented with onion and hickory smoked bacon
Top Sirloin - Center cut, 8 oz. broiled to perfection
Choice Angus Ribeye (12oz)- Charbroiled to perfection and topped with garlic butter 
BBQ Baby Back Rib - Lightly smoked, tender and meaty - choose a half rack or whole
Garlic Gulf Shrimp - Sauteed with garlic, parsley, white wine lemon butter or beer battered
Chicken Romano Parmesan - Italian breaded chicken breast fried golden brown and topped with marinara sauce, mozzarella and Parmesan cheeses, and served with garlic parsley fettuccini
Chicken Marsala - Boneless chicken breast sauteed with mushrooms, tomato, basil, garlic and Marsala wine sauce, served over garlic parsley fettuccini.
Chicken Burgundy-Boneless breast of chicken sautéed with mushrooms, onions, basil, garlic and a Burgundy wine sauce served over fettuccini.
Pasta Melissa Fettuccini- Italian sausage, mushrooms, onions, garlic, basil and  tomato with a parmesan cream sauce.
Baked Chicken Manicotti Marinara-Seasoned pulled chicken stuffed chicken stuffed in pasta rolls with mushrooms, garlic, Italian herbs and baked with mozzarella cheese.
Beef Ravioli Mozzarella- Jumbo ravioli cooked to order then baked in a rich tomato sauce topped with a four chees blend.
Walleye Your Way- Sautéed Almondine with Lemon Butter, Beer Battered or Broiled with Lemon Butter.
Coconut Shrimp- Hand breaded and served with a sweet red chili sauce.

Kid's Menu
(Children 10 and under)

Classic Burger
with fries
Mini Corn Dogs with fries
Chicken Strips with fries
Macaroni & Cheese with fries


All items available for Take-Out

Gift Certificates Available